Egypt’s Food Export Council Gears Up for Strategic Trade Mission to Morocco in June 2026
The Egyptian Food Export Council (FEC) is finalizing preparations for a high-level trade mission to the Kingdom of Morocco, scheduled from June 8 to 12, 2026. Organized in partnership with the French Chamber of Commerce and Industry in Morocco and the Egyptian Commercial Service (ECS), the mission aims to solidify the presence of Egyptian food products within North Africa and create a launchpad for further expansion into West African markets.
The mission will focus on fostering sustainable partnerships by connecting Egyptian manufacturers with major Moroccan importers, distributors, and key players in the food and packaging sectors. Through a series of curated Business-to-Business (B2B) meetings, the FEC seeks to leverage the strong bilateral trade ties between the two nations, providing a platform for Egyptian firms to showcase their competitive quality and diverse product range in one of the region’s most dynamic markets.