Bel Egypt Renews Partnership with Al Nas Hospital to Support Healthy Nutrition for Sick Children
Bel Egypt has renewed its collaboration with Al Nas Hospital to support healthy nutrition for pediatric patients, reaffirming its ongoing commitment to child health and the vital role of nutrition in the recovery journey.
The protocol signing ceremony was attended by Jérôme Garby, Global CEO of the Cheese Category and Head of the Europe, Middle East, and Africa region at Bel Group, alongside Caro Matossian, Regional General Manager for Northeast Africa and the Middle East, Hany Arram, Regional Director of Bel Egypt, and Ayman Abbas, Treasurer of Al-Joud Charity Foundation, in addition to representatives from both parties.
The initiative aims to provide daily fortified breakfast meals supported by La Vache Qui Rit® products. Bel Egypt supplies triangle cheese from its Tenth of Ramadan factory to prepare these meals throughout the year, ensuring that children and medical staff at Al Nas Hospital receive balanced nutritional value that supports health and energy during treatment.
Renewing the partnership for the second consecutive year reflects the success of the collaboration and the shared commitment of both parties to sustaining health initiatives with tangible community impact.
This partnership highlights how cooperation between the private sector and charitable institutions can make a meaningful difference in the lives of sick children, supporting their recovery journey with greater hope and a healthier future.
